Remembered Recipe - 'Instant Wine'

INSTANT WINE

Ingredients:

1 bottle (950ml) Tropicana golden grapefruit juice
1 jar (370g) malt extract
700g white sugar
Yeast and nutrient (yeast used was a mixture of Alcotec turbo yeast distiller's strain for fruit and Bulldog mead yeast)

Method:

Dissolve the sugar and malt extract in warm water. Add everything to a demijohn (passing the fruit juice through a muslin). Top up to 1 gallon with cold water. Fit airlock.
Rack once fermentation has ceased. Bottle when clear.

Source:

Taken from CJJ Berry's book but with some quantities and ingredients changed for ease.

Comments

Remembered Recipe - Wheat and Raisin Wine

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06/12/17 - Apricot Wine

APRICOT WINE Ingredients: 4 tins Sainsbury's halved apricots in juice 500g wheat bran 1.2kg white granulated sugar 1/2 cup of black tea 1 bottle Tesco orange and mango juice (with no preservatives) 1 lemon Yeast & nutrient (yeast used was Alcotec turbo yeast distiller's strain for fruit) Method: Use orange and mango juice to make up a yeast starter two days prior to the brew. Pour 1/2 cup of juice into a jar, add 1tsp sugar and the yeast. Cover with paper towel and elastic band. Add 1/4 cup juice and 1tsp sugar every couple of hours. Puree apricots and their juice with the tea. Put wheat into a straining bag and place in primary, then pour the pureed apricots in on top. Dissolve sugar in water and add to the primary. Add juice from the lemon and any remaining orange and mango juice. Add water to make up to a gallon and add the contents of the yeast starter jar. Leave for two weeks then transfer to a demijohn and fit airlock. Sources: CJJ Berry - &#

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