Remembered Recipe - 'Instant Wine'

INSTANT WINE

Ingredients:

1 bottle (950ml) Tropicana golden grapefruit juice
1 jar (370g) malt extract
700g white sugar
Yeast and nutrient (yeast used was a mixture of Alcotec turbo yeast distiller's strain for fruit and Bulldog mead yeast)

Method:

Dissolve the sugar and malt extract in warm water. Add everything to a demijohn (passing the fruit juice through a muslin). Top up to 1 gallon with cold water. Fit airlock.
Rack once fermentation has ceased. Bottle when clear.

Source:

Taken from CJJ Berry's book but with some quantities and ingredients changed for ease.

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