Skip to main content

Current Brews

I have recently been brewing a lot of my own wine, but haven't been recording any of my bastardised recipes anywhere. I'm starting this blog in case of the unlikely event that something I make is actually drinkable and I wish to make some more. 

 Current Brews: 

Bottled:
1 gal red - early harvest of grapes, was probably left on lees too long and is likely horrid
1 gal rosé - second press of same grapes from red

 In Demijohns:
1 gal mead - made from Grandfather's honey
1.5 gal red - late harvest of grapes
2 gal apple and blueberry wine - made with cooking apples and blueberries, backsweetened, very pink
1 gal 'instant' wine - made with grapefruit juice and malt extract 
1 gal  raisin and wheat wine - brown, made with demerara sugar 

 In Primary:
1 gal apricot - made with tinned apricots and wheat 

 Future Brews:

Barley wine
'Cheshire homebrew' (beer)

Comments

Post a Comment

Popular posts from this blog

Remembered Recipe - Wheat and Raisin Wine

WHEAT AND RAISIN WINE   Ingredients: 1 pint of wheat bran 1kg raisins (used Sainsbury's basics sultanas) 1.5kg demerara sugar 2 lemons Yeast & nutrient (yeast used was a mixture of Alcotec turbo yeast distiller's strain for fruit and Bulldog mead yeast) Method:  Soak the wheat in a pint of water overnight. Put wheat and raisins through a food processor. Dissolve sugar in warm water then add everything to the fermenting bin (Note: It would probably have made things much easier if at this point the wheat and raisins had been placed inside a straining bag). Top up with cold water to 1 gallon. Leave in primary for 7-10 days then transfer into a demijohn, passing the liquid through a muslin to remove any solids. Rack once fermentation has ceased, bottle once clear. Sources: CJJ Berry - 'First Steps in Winemaking', Wheat wine Notes: I have absolutely no idea why this is called a wheat wine when many of CJJ's other fruit based recipes use muc...
Post a Comment
Read more

15/12/17 - Hop and Apple Wine / Graf (made with leftover ingredients)

Ingredients: 20g hops (hops used were 2015 Target hops) 1 litre apple juice (with no preservatives) (juice used was Euro Shopper apple juice from concerntrate) 20g ginger, skin removed and roughly cut 1 orange 1 lemon 250g demerara sugar 1kg white sugar Yeast and nutrient Method: Pour apple juice into a pot and add water to make up to a gallon of liquid. (I used hot water that had been used to clean out leftover golden syrup tins from the cheshire homebrew). Add ginger and hops to the liquid and boil together for an hour. After an hour add sugar and stir till it has dissolved. Put juice from the orange and lemon into a sterelised demijohn then siphon the mixture on top, filtering out all the solids. Once mixture has cooled add yeast and nutrient, fit airlock and leave. Rack once fermentation in complete. CJJ Berry reccommends adding 1/4lb chopped raisins and 1/2lb of loaf sugar once fermentation has ceased. Then bung tightly with a sealed stopper and leave for a further ...
Post a Comment
Read more

Remembered Recipe - Apple and Blueberry Wine

APPLE AND BLUEBERRY WINE Ingredients:  (makes 2 gallons) ~7kg mixed apples (aimed for 80% cooking, 20% sweet) 400-500g blueberries (used 2 punnets from Sainsbury's) 2kg white sugar Pectoclase Campden tablets Yeast & nutrient (yeast used was Gervin GV5 - white fruit wine) Method: Put 4 litres of water into a fermenting bin, add 2 crushed campden tablets and 2 teaspoons of pectoclase. Wash apples, core them, roughly cut up, put straight into water (inside a straining bag). Add blueberries to straining bag, press gently. Dissolve sugar in warm water and add to mixture. Top up with cold water to make 1 gallon. Add yeast and nutrient. Ferment for three days, stirring daily, then ring out all the pulp as dry as possible, crushing the fruit to extract liquid. Siphon into demijohns through a muslin. There will be a large amount of solids collecting in the muslin. Fit airlock. Once fermentation has slowed, a large amount of solids will have already collected, rack and...
Post a Comment
Read more